Soy Textured Vegetable Protein (TVP)
• Protein: ≥ 56% (dry basis) • Moisture: ≤ 8%
• Fat: ≤ 1% • Fibre: ≤ 3.5%
• Sand/Silica: ≤ 0.3% • Shelf life: up to 24 months
Packing - 20 Kgs Paper Bag with PP Liner or as per buyers requirement.
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Soy Chunks
• Protein: ≥ 52% (dry basis) • Moisture: ≤ 10%
• Fat: ≤ 1% • Fibre: ≤ 4%
• Typical size: ~20 mm • Rehydration: ~1:3
Packing - 20 Kgs Paper Bag with PP Liner or as per buyers requirement.
Soy Mini Chunks
• Protein: ≥ 56% (dry basis) • Moisture: ≤ 8%
• Fat: ≤ 1% • Fibre: ≤ 3.5%
• Sand/Silica: ≤ 0.3% • Shelf life: up to 24 months
Packing - 20 Kgs Paper Bag with PP Liner or as per buyers requirement.
Soy De Oil Cake (DOC)
• Protein: ~ 46–50 % • Moisture: ~10–12% max
• Oil: < 1–1.25% • Fibre: ≤ 6%
• Ash: ≤ 7% • Urease: buyer / grade specific
Packing - 50 Kgs Paper Bag or as per buyers requirement.
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